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May 26, 2016 8:40 AM

4 Best Cannabis Tea Recipes

What can be a better way to warm up in winter than drinking hot sweet tea? Besides, there is nothing better on a hot summer day than iced tea with a bit of lemon. This drink is so popular and versatile that you cannot count all various recipes for this beverage throughout the world. However, if you add cannabis to the mixture, you make tea even more wonderful and relaxing.

Cannabis Tea Recipes

The following are the best and the most unusual recipes for cannabis-infused tea.

Herbal Thai Iced Tea

Once you try Thai iced tea, it can easily become your favorite summer drink. However, if you add a little bit of cannabis butter to the exotic chai, the taste and the effects will be even better. This tea is sweet, creamy, and simply magical.


  • 6 bags black tea
  • 8 cups boiling water
  • ¼ cup sugar
  • 14 ounces condensed milk
  • 3-5 tablespoons cannabis butter
  • ½ teaspoon ground cinnamon
  • 2 cardamom pods
  • 1 star anise
  • vanilla extract
  1. First of all, place the tea bags and all the spices in a pitcher and add eight cups of boiling water. If you do not like tea bags, pour water over 5-6 teaspoons of loose-leaf tea. Let the mixture steep for about five minutes. If tea bags were used, remove them. If you want to make sweet tea, add sugar while the mixture is still hot.
  2. Take a bowl and use it to combine condensed milk and cannabis butter. If you are cold and want to warm up, add the resulted mix in the bowl to your spiced tea and drink it.
  3. If you are making this drink on a hot summer day, let the tea cool down. Then, fill the glasses with ice cubes, then fill two-thirds of each glass with the cool spiced tea, and top it with the condensed milk and cannabutter mix. Stir it and enjoy the tea that will fill your day with pleasurable moments. The serving is big enough to share it with your friends.

Apple Tea With Marijuana

This recipe is a special treasure in our list. First of all, this tea has a pleasant apple flavor that adds a bit of freshness to it. Secondly, this tea is better to be used in the evening when you do not need to work and can simply relax in a pleasant company of your friends—the tea contains alcohol. Of course, you have already heard about Irish coffee with whiskey, but have you ever tried tea with rum?


  • 1 tea bag
  • 1 bud cannabis
  • ½ cup hot apple cider
  • 1 shot rum
  1. Carefully empty out the tea bag and put cannabis in place of tea leaves. Put the bag into a drinking cup, add one shot of rum. We would recommend the classic Captain Morgan's rum. Add hot apple cider and stir the mixture every two minutes for about 10 minutes.
  2. Add boiling cider to your cup again to warm up your tea. Now, you can enjoy this unusual tea and wait for the euphoria to hit you.

Bhang Ki Masala Tea


  • ¾ cup black tea (previously made)
  • 2 cups water
  • 4 cups milk
  • ¼ cup half-and-half cream
  • ¼ cup sugar
  • 1 tablespoon oil
  • 1 cinnamon stick
  • 1 tablespoon minced ginger
  • 6 cloves
  • 6 cardamom pods
  • 6 black peppercorns

Ingredients for Bhang paste

  • ½ cup cannabis
  • 2 tablespoons sugar
  • ¼ cup water
  • 1 tablespoon oil

Masala tea is the most famous and delicious Indian Tea. This is also a common way of consuming the Bhang paste—a traditional Indian cannabis paste.

Chances are that you do not have a jar of Bhang in your fridge near your cannabutter or cannabis oil. That is why you will have to make the Bhang paste at first.

The recipe is not difficult at all. You just need to take your cannabis leaves and buds, crush them with sugar in a pestle.

Put the crushed mixture in a pan, add water and oil. Heat the substance until it boils. Then, let the mix steep for about 15 minutes.

Cool the mixture and blend it until the substance becomes pasty.

Take cheesecloth and strain the paste.

Now, when you have the Bhang paste, let us start making the traditional Indian masala tea.

  1. Combine the Bhang paste, water, pre-made tea, milk, oil, sugar, and spices in a pan and bring the mixture to a boil.
  2. When it starts boiling, lower the heat and let the substance simmer for about 15-20 minutes to let the Bhang paste blend well.
  3. When the mixture cools down, strain it through the cheesecloth.
  4. Fill a cup with ¼ cup of half-and-half cream and fill the rest of the cup with the strained mixture. Heat it in a microwave and enjoy the creamy masala spiced with cannabis.

Cannabis Stem Green Tea

It often happens that you are left with some waste stems that have been mixed with your marijuana. People usually throw away this useless waste not even knowing that they can make wonderful tea from stems. So, the next time you have some weed leftovers, keep them and use them for our next recipe.


  • ¼ cup cannabis stems
  • 3 cups water
  • 1 cup half-and-half cream
  • 3 tablespoons green tea
  • sugar
  • honey
  1. First of all, like every cannabis enthusiast, you should have a grinder at home. Grind your stems nicely.
  2. Take a medium-sized pot and pour half-and-half in there. Heat the cream on a medium temperature setting. Bring the substance to a boil.
  3. When the cream boils, add the stems that you have ground. Let the mix boil for 5-7 more minutes. Watch the pan closely as the substance can easily boil over. Stir often.
  4. Take a tea filter and strain the hot mixture into a cup. Use the filter for the second time if needed. As a result, you will have half a cup of smooth half-and-half.
  5. Brew three cups of green tea like you always do. Make sure that the tea is strong, so it can complement the dairy.
  6. Take your favorite mug, fill one half of the mug with green tea and another one with your hot half-and-half.
  7. Now, you can add a little bit of sugar and honey to your tea to make it sweet and even more delicious.
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