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Apr 1, 2016 4:00 PM

Cooking With Cannabis: Basics

ve you ever felt a craving to cook a delicious dish and share it with your friends? Do you want to make it a little bit more spicy? Add cannabis and get the tastiest high in your life.

Consuming cannabis is a good way to relax after a long day. Moreover, it is a potent remedy for various conditions and symptoms. If you do not want the smoke to linger in your apartment, the best choice for you are marijuana edibles. There are many companies that sell delicious sweets. However, you can always make sweets yourself. And, of course, you are not in any way limited to sweets. You can get creative and add cannabis to almost any dish you want. Sounds cool, does it not? You just need to replace some of your ingredients with their cannabis-infused analogs.

The most popular and widespread kinds of weed-infused products are cannabutter and cannabis oil. You can either order marijuana products online or look for them in the closest recreational dispensary. However, if you feel the inspiration to make them yourself, you can easily do it. You can acquire more detailed information about cannabutter and oil in our next article.

Basics

When you cook with cannabis, there are a few major rules and recommendations to remember.

  1. The most important aspect of cannabis culinary is heat. For THC to provide psychoactive effects, you need to use heat. Simply munching a bunch of cannabis buds will do nothing good for you. Besides, it is not tasty; it is disgusting!
  2. Cannabis is fat soluble. That is why cannabutter is the most widespread cannabis infused ingredient. If you do not have this unusual kind of butter, be sure to use some kind of fat in your dish. This is the only way to release THC and fully enjoy its effects.
  3. Calculate the cannabis dosage for your meal carefully. If everything is done correctly, you can relax and get only positive results of your hard work. We would recommend using 10 mg of THC per serving to guarantee that the consequences will be pleasurable. Do not be afraid, if you use too much cannabis, you can reduce the sickness by simply eating something citrus or consuming a product rich in CBD. Another option would be to try the new CannaSafety weed antidote.
  4. Before you begin cooking, it is highly recommended to properly prepare your cannabis. The process of decarboxylation is very important. It helps you to get the most from your future meal. The thing is, raw cannabis contains such compounds as THCA that are not psychoactive— decarboxylation can change that. Heating the plant is necessary in this case. That is why rolls and bongs can get you so high. First of all, you need to bake the cannabis itself. Simply put the buds in a preheated oven and bake them for 30 minutes at a temperature of 240°F.
  5. The effects of your cannabis meal will not hit you immediately. You need to wait from 30 minutes to three hours depending on the amount of THC ingested and your personal reaction to it. Weed food provides the same effects as any other way of consuming marijuana. Moreover, it can be even more potent. Besides, the euphoric high provided by cannabis is complemented by the natural satisfaction from a delicious dish.

If you do everything correctly, you will not be disappointed. It can become the most exciting experience in your life. Cooking with cannabis you results in two delightful things on one plate. This is the best combination a kitchen has ever seen.

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