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Aug 10, 2016 9:25 AM

Getting Sugar High: Easy Weed Sugar Recipe for Edibles Devotees

It is hard to find a marijuana devotee who does not like sweet edibles. Indeed, it is not only the easiest but also the tastiest way to get high. However, it may take quite a lot of time to cook weed brownies or a space cake. That is why it is better to cook something once and use it for a long time, is it not?

Easy Weed Sugar Recipe for Edibles Devotees

We are ready to present you with one of our favorite recipes. Today we are going to cook weed-infused sugar, which is very easy to make and can be added to anything you like for a long time, making you high and uplifted.

Tips Before You Start

The recipe for marijuana-infused sugar we want to share with you is very simple and quick. All you need is to buy 3 grams of your favorite cannabis strain in any nearby dispensary and some high-proof alcohol. Everclear would be great for this purpose.

Are you ready to get a sugar high? Let us start!

Equipment Needed

Oven

Baking sheet

Coffee grinder

Big jar (with a lid)

Cheesecloth

Large bowl

Glass baking dish (9 x 13 inches)

Airtight container

Ingredients

3 grams marijuana (high-quality)

½ cup alcohol (high-proof)

½ cup sugar (granulated)

Instructions

  1. Heat the oven to 250 degrees.
  2. Spread marijuana on a baking sheet. A tip here: Make sure the marijuana is spread evenly.
  3. Put the baking pan into the preheated oven.
  4. Bake the marijuana for about 40 minutes. A tip here: Be very careful not to burn the marijuana. Make sure that the temperature does not go over 250 degrees.
  5. Then, remove the baking sheet from the oven.
  6. Let the marijuana cool down completely.
  7. Once the marijuana is cool, grind it with the help of a coffee grinder. A tip here: You should grind the marijuana into a coarse powder.
  8. Reduce oven heat to 200 degrees.
  9. Transfer the decarboxylated weed into a big jar.
  10. Pour alcohol over the powdered marijuana.
  11. Screw the lid on tight.
  12. Shake the jar every 5 minutes for 20 minutes.
  13. Then, set cheesecloth over a bowl.
  14. Strain the alcohol-infused marijuana through the cheesecloth.
  15. Put the granulated sugar in the bowl with alcohol.
  16. Spread the mixture in an even layer in a glass baking dish.
  17. Put the baking dish in the preheated oven. A tip here: Remember to stir sugar occasionally.
  18. Once the alcohol is evaporated, and the sugar is lightly golden, you can remove the baking dish from the oven.

Great job! Your sugar is ready now. Let it cool down and put it in an airtight container.

Do not forget that this sugar is marijuana-infused and should be consumed responsibly. Do not add too much at once and avoid getting behind the wheel after enjoying this potent edible for the reasons of safety. Remember to keep marijuana-infused sugar away from children and pets. Have a great sugar high!

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