Are you ready for something sweet, vegetarian, delicious, and HIGHly nutritious? Then, try to cook these special Halloween pumpkin mousse cups with an amazing coconut and cannabis flavor.
These cups can perfectly suit your Halloween party, and if you are agitating for a healthy lifestyle, with these cups, you can show your guests how yummy healthy food can be. For those of you who do not like processed sugar, pumpkin praline cups can be an option, too: in this case, just do not use syrup for pecan decoration.
The base for these cups is sugar-free pumpkin mousse that has its sweetness due to the coconut oil. This cannabis-infused coconut oil has a slight cannabis undertone that would be barely noticeable when eaten together with chocolate.
Pumpkin is an excellent source of vitamin A, C, and provitamin A beta-carotene. Irish moss is high not only in vitamins but also minerals, antioxidants, iodine, and calcium.
The recipe serves 6.
5 ¾ cups pumpkin meat
¾ cup Irish moss
6 cups water
7 tablespoons coconut nectar (or maple syrup)
2 tablespoons pumpkin pie spice
4 drops liquid stevia
1 teaspoon sea salt
½ cannabis-infused coconut oil
¼ cup sugar
splash of lemon juice
6 whole pecans
While the pumpkin is in the oven, you can prepare other ingredients:
While the cups are refrigerating, prepare the glass icing.
Now, when the cups are ready, you can simply store them till the day of the party and take them out directly to the celebration table.