Chocolate is an aphrodisiac….and cannabis is an aphrodisiac. Now, you can combine the two to create a decadent treat that will knock your valentine off their feet.
A French culinary invention, Chocolate Mousse can be described by many appetizing adjectives—light, delicate, airy, creamy, rich, intense, delicious. This version of the sophisticated dessert takes it to the next level.
Prep Time: 10 minutes
Serving Size: about ½ cup
Yield: 16 servings
18 ounces MagicalButter Compound Chocolate—Dark, chopped
¼ Magical Coconut Oil, melted
¼ cup strong coffee
⅓ cup sugar
1 tablespoon pure vanilla extract
6 large eggs, separate the yolks and whites
1 ½ cups heavy cream
¼ cup Grand Marnier orange liqueur
Chocolate shavings, for garnish