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Apr 19, 2016 5:15 PM

Recipe: Homemade Blueberry Weed Muffins

What can be better than muffins? Weed-infused muffins, of course! They are great to treat your guests, put in the picnic basket, or simply enjoy with a cup of coffee. This time, we will share with you the secret of preparing the tastiest blueberry muffins with cannabis ever. It does not matter what strain of weed you choose. You can pick a strong one, such as Rug Burn OG, or some other strain with a lower potency. Why blueberries? They are rich in Vitamins K and C and have a high level of antioxidants. That is why our homemade muffins will be extremely healthy on top of being incredibly delicious. It is a perfect dainty to start your day!Homemade Blueberry Weed Muffins

Ingredients:

½ cup 100% vegetable oil

½ cup water

6 grams ground weed or 3 grams full melt hash (straining is optional)

Blueberries

3 eggs

Cake flour

Equipment Needed:

Mixer

Frying pan/Small saucepan

Spatula

Measuring cup

Whisk

Strainer

Muffin tray with cups

Directions:

  1. Take a frying pan or a small saucepan. Pour vegetable oil into it and add weed. A tip here: We use oil because THC can disperse only in oils. Boiling oil and weed together causes THC extraction and the transfer of its medicinal value into the oil.
  2. Put the frying pan on the stove and let the mixture simmer for 20 minutes. Use medium heat.
  3. After the specified time, remove the frying pan from heat and let it cool.
  4. When it cools down, take a mesh strainer and pour the substance through it. Afterwards, use the back of a spoon to squeeze all the oil from the marijuana flowers. A small tip here: Now you can dispose of the plant waste because they have lost their medicinal value.
  5. Take a separate bowl. Use it to mix cake flour with the strained oil. A tip: Pour the oil very slowly.
  6. Then, add eggs and pour the substance into a mixer.
  7. The mixture should be carefully blended. A tip here: Do not hurry and use a low-speed mode. If you use a high=speed mode, it may cause the formation of air pockets.
  8. Add blueberries to the mixture. Be careful not to break them. A tip here: You will understand that it is enough blueberries when the mixture colors a little bit.
  9. Preheat the oven to 350 degrees.
  10. After the blueberries are folded in, take a spatula and carefully distribute the mixture among muffin tray cups. A tip here: Every cup should be only ¾ full.
  11. Put all the cups on a tray. Put the tray into preheated oven.
  12. Bake the muffins for 20 minutes. A tip here: After the first 10 minutes, rotate the tray a full 180 degrees to make sure all the muffins are baked at the same temperature.
  13. After 20 minutes, take the tray out of the oven and let it cool.

As you see, the recipe is rather easy and requires no specific actions, equipment, and products. Now you can enjoy your extra-tasty and healthy homemade blueberry muffins. Despite their amazing taste, do not forget that they are weed-infused, so remember to consume responsibly. Bon appetit!

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