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Jun 17, 2016 9:20 AM

Recipe: Homemade Bulletproof Weed Coffee

Recently we have published an article about the pros and cons of the two world’s most favorite things—coffee and cannabis. But this time we are not going to compare, but to combine these two amazing things. We are sure you are going to like this match!

A lot of marijuana patients adore popular indica strains, like, for instance, Grape Ape strain. But despite its high potency and amazing taste, this is not the best option for people who want to energize themselves for a whole day. Bulletproof weed coffee is quite a different story! It is like a magic drink that provides you with buzz and energy. Feel motivated, charged up and creative!

Tips Before You Start

This recipe of homemade bulletproof weed coffee is very easy. However, you will have to buy Bulletproof Brain Octane and 1 gram of your favorite marijuana to make your coffee absolutely incredible and powerful. In case you do not know or have no ability to buy Bulletproof Brain Octane, you can substitute it with an organic coconut oil. In case you do not know what coffee is or have no ability to buy some, go read Wikipedia, then try your local supermarket. We would not recommend substituting coffee with some other drink because then it wouldn't be weed coffee any more, would it?

We have included the process of cooking the cannabis-infused butter to our recipe, but if you have already bought or made it, just skip the first steps. If you are ready, let us see what we need.

Equipment Needed


Coffee grinder

Baking sheet

Double boiler







¼ gram marijuana (high-quality)

1 stick cannabis-infused butter

8 ounce water

2 and ½ tablespoons coffee beans (freshly ground)

1 teaspoon Bulletproof Brain Octane/organic coconut oil


  1. Preheat the oven to 240 degrees.
  2. Use the coffee grinder to grind marijuana buds. A tip here: Grind them well, but do not turn them into powder.
  3. Spread the ground cannabis over the baking sheet.
  4. Place the baking sheet into the preheated oven for about 75 minutes. A tip here: It would be better if you stir the marijuana occasionally.
  5. Then, remove the baking sheet from the oven and let the cannabis cool down for about 10 minutes.
  6. Take the double boiler and place it on the stove.
  7. Pour some water into the bottom pan.
  8. Bring the water to a boil.
  9. Then, put the stick of cannabis butter into the top pan.
  10. Once the butter starts to melt, add the decarboxylated (baked) marijuana.
  11. Stir the mixture gently.
  12. Simmer the marijuana butter for about 30 minutes.
  13. Then, turn off the heat and let the butter cool down for at least 20 minutes.
  14. Take the strainer and line it with the cheesecloth.
  15. Pour the butter through it to separate the plants from butter.
  16. Take the container and fill it with butter. A tip here: You can put it in the refrigerator and use whenever you want within 14 days. Do not forget to label the container and keep it away from children.
  17. Pour 8 ounces of water into a pot or kettle and bring the water to a boil.
  18. Use the water and the coffee beans to brew coffee. A tip here: You can use any method you like. If confused, refer to to the Wikipedia page for coffee.
  19. Add 1 teaspoon of Bulletproof Brain Octane or organic coconut oil and 2 tablespoons of cannabis butter you have made previously.
  20. Pour the coffee mixture into the blender.
  21. Mix the ingredients until you see foam on top.
  22. Once the mixture is frothy, you can pour it into mugs.

As you can see, the recipe is very easy and does not require any special skills, equipment or ingredients (unless you had to follow our advice and catch up on Wikipedia). Enjoy your potent weed drink. Stay healthy and high!

Comments (1)
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