What can be better than potent and delicious weed bread? Of course, our today’s gluten-free zucchini bread with cannabis that can impress both stoners and gourmets!
This dainty is certainly worth your attention, so do not hesitate and try our recipe!
The gluten-free quick bread we are going to cook today is a 12-servings dish that can be made both with cannabis or without it. If you want to make this zucchini bread potent, you should buy some high-quality cannabis-infused butter. You can also make cannabutter yourself. Here is an easy recipe to make it at home.
Are you ready to start? Let us see what we need.
Loaf pan (9x5-inch)
Non-stick cooking spray
2 large mixing bowls
2 cups shredded zucchini
½ cup maple syrup
3 tablespoons cannabis-infused butter
5 tablespoons regular butter
1 and ¼ cup flour (gluten-free)
1 and ½ teaspoon baking powder (gluten-free)
½ teaspoon baking soda
½ teaspoon sea salt
¼ teaspoon xanthan gum
¾ teaspoon cinnamon
¼ teaspoon nutmeg
Nuts of your choice (optional)
Cut the bread loaf taking into account its potency. Keep in mind that each of 12 servings contains approximately 17 milligrams of THC.
Now it is time to enjoy your delicious gluten-free zucchini bread!
Do not forget that this dish is cannabis-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying this potent zucchini bread for the reasons of safety. Remember to keep this dish away from children and pets.
We hope you liked our recipe. Have a perfect high!