Today’s weed cheddar scones are the dish that will make you melt with joy! Cheese will mask the cannabis flavor, while hash and cannabis-infused butter will hit you as hard as the strongest marijuana strain.
Do not think twice and check out our new recipe!
Today’s marijuana scones with cheddar and dill are a 15-servings dish.
We will make these cheddar scones potent by infusing them with high-quality water-based hash, which is optional, and cannabis-infused butter. These ingredients can be found in any nearby dispensary. However, if you want to make cannabis-infused butter yourself, here is an easy recipe to follow.
2 medium mixing bowls
2 small mixing bowls
4 cups and 1 tablespoon all-purpose flour
2 tablespoons baking powder
2 teaspoons salt
3 and ½ sticks cold unsalted butter
4 tablespoons cold cannabis-infused butter
4 extra-large eggs
1 cup cold heavy cream
½ pound extra-sharp yellow cheddar
1 cup minced fresh dill
1–3 grams water-based hash (optional)
1 tablespoon water or milk
Voila! Now your incredibly tasty homemade cheddar scones are ready.
We recommend you to consume them within a day because storing in the refrigerator will make them less crispy.
Do not forget that this dish is marijuana-infused and should be consumed responsibly. Do not eat too much at once, especially if you used hash for this recipe, and try to avoid getting behind the wheel after enjoying your homemade cannabis-infused cheddar scones for the reasons of safety. Remember to keep this dish away from children and pets.
Have a delicious high!