This time, we are going to teach you how to make your favorite Italian shell pasta stuffed with pesto and spinach. We bet you always wanted to infuse this dainty with cannabis. Do not be afraid to experiment with us! We guarantee that this cheesy edible will become one of your favorite dishes ever!
Are you ready to try? Let us start.
Today’s homemade shells stuffed with pesto and spinach is an 8-servings dish. We are going to infuse this incredible dish with cannabis-infused olive oil. The recipe for this treat is very easy and does not require special equipment or ingredients. All you need is to buy some cannabis-infused olive in any nearby dispensary.
Large mixing bowl
Glass baking dish
4 ounces mozzarella cheese
15 ounces part-skim ricotta cheese (2%)
¼ cup parmesan cheese
¼ cup feta cheese
5 ounces pesto
3 tablespoons cannabis-infused olive oil
1 egg (large)
2 cups fresh spinach
12 ounces Jumbo shell pasta
1 tablespoon cooking oil
3 cups pasta sauce
1 loaf fresh bread (optional)
We hope you liked our easy recipe. Enjoy your heady dinner and share our recipe with friends.
Do not forget that this dish is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying these potent cannabis-infused shells stuffed with pesto and spinach for the reasons of safety. Remember to keep it away from children and pets.
Have a nice and steady high!