Spanakopita is a delicious Greek savory pastry. Today we are going to show you how to infuse this dish with marijuana.
Spanakopita is a healthy dish that is made of scallions, spinach, garlic, ricotta cheese, and other ingredients that are very useful for our digestive system. Giving spanakopita a brand new twist by infusing it with cannabis is a great decision. The marijuana-infused olive oil we are going to use will make the phyllo dough crispy and totally irresistible.
The homemade cannabis-infused spanakopita we are going to cook today is a 12-servings dish that is very easy to make. All you need is to buy some cannabis-infused olive oil in any nearby dispensary.
Baking pan (9x13-inch)
1 package phyllo dough
10 tablespoons cannabis-infused olive oil
2 large yellow onions
½ cup scallions
¼ cup fresh dill (chopped)
2 teaspoons garlic (minced)
2 ½ pounds frozen spinach (defrosted and squeezed of all moisture)
1 cup ricotta cheese
1 cup feta cheese (crumbled)
3 large eggs
1 teaspoon salt
½ teaspoon black pepper
Now your amazing spanakopita is ready to be served. It is better to use a serrated knife to cut it into pieces. Despite its amazing taste, do not forget that this dish is weed-infused, so remember to consume responsibly. Keep it away from children and pets. It is also better to avoid getting behind the wheel after consuming this homemade marijuana-infused spanakopita for the reasons of safety.
We hope you liked our recipe. Stay healthy and high!