Do you like weed biscuits, cakes, and fruit bars? We bet you do!
Today we will show you how to cook marijuana-infused fruit bars that are perfect for hiking or lounging. This dainty is gluten-free, vegan, potent, and extremely nutritious. Do not hesitate and cook these fruit bars yourself!
The homemade weed fruit bars we are going to cook today are a 24-servings dainty. We are going to use some cannabis-infused coconut oil to make them potent. You can buy it in any nearby dispensary or even make it yourself. Are you ready to start? Let us see what we need.
Square pan (10-inches)
15 pitted dates
2 cups oatmeal (gluten-free)
2 cups dried apricots
2-3 dried pineapple rings
½ cup cannabis-infused coconut oil
¼ cup almond butter
¼ cup dried banana chips
2 teaspoons vanilla extract
2-4 tablespoons agave (optional)
¼ cup coconut sugar
Done! These weed-infused fruit bars are great to bring along if you enjoy hiking or want to have a healthy lunch. You do not have to put them into the refrigerator and can forget about things melting in your bag. Moreover, do not forget that these bars are vegan and gluten-free, which is a huge plus for your health. Furthermore, being infused with cannabis coconut oil, these fruit bars will easily help you deal with pain, stress, or depression.
We hope you liked our recipe. Do not forget that this dainty is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying these potent weed-infused chewy fruit bars for the reasons of safety. Remember to keep this delicious treat away from children and pets.
Have a nice and steady high!