Today’s recipe will certainly impress even the most demanding gourmet! This time, our special is cannabis-infused chicken empanadas. This Latin American dainty comes in the form of pastry shells with a cheesy chicken and potato filling. It is really hard to describe how good and potent this baked dish is, so it is better to find out yourself. Do not hesitate and check out our recipe!
Today’s homemade cannabis-infused empanadas are very easy to make. The recipe does not require special equipment or ingredients. All you have to do is visit any nearby dispensary and buy some high-quality cannabis-infused butter and olive oil. By the way, we have an easy recipe for homemade cannabis-infused butter.
Do not forget that you can refrigerate some empanadas for future usage and bake them anytime you want.
To make this recipe easier for you to follow, we have divided it into three parts (dough, sofrito seasoning, and chicken). Each of them has its own list of ingredients, so be attentive before making up a shopping list.
Are you ready to start? Let us see what we need!
Skillet (with a lid)
Large mixing bowl
3 cups all-purpose flour
¼ teaspoon salt
1 and ½ sticks unsalted cannabis-infused butter (cool)
4-5 tablespoons water
1 large onion
1 red bell pepper
1 whole garlic head
1 bunch cilantro
⅓ cup water
4 chicken breasts (boneless and skinless)
3 tablespoons cannabis-infused olive oil
4 tablespoons sofrito
1 tablespoon adobo
1 package sazón Goya
3 small potatoes
½ cup water
Cheddar/Colby Jack cheese (optional)
Good job! Now your incredibly tasty homemade empanadas are ready, and we bet you cannot wait to taste them. We are not going to stop you, but do not forget that this dish is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying your homemade cannabis-infused empanadas for the reasons of safety. Remember to keep these dainties away from children and pets.
Have a delicious high!