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Apr 10, 2016 9:05 AM

Recipe: Homemade Chocolate Peanut Butter Bars

If you like sweet edibles (who does not, really?) and enjoy cooking, this recipe is exactly what you need. Today we are going to share our favorite recipe of chocolate peanut butter bars with you. These treats are not only extremely delicious but also rather easy to cook. The main ingredient here is weed, of course. You can buy it at any head shop you have already chosen or google “closest dispensary to my location” to find one. Ready? Let us start!

Ingredients:

6 grams marijuana

½ cup vegetable/canola/corn oil

½ cup marijuana-infused oil

⅓ cup peanut butter

1 egg

1 cup brown sugar

1 teaspoon vanilla extract

1 cup flour

1 cup semi-sweet chocolate chips

Equipment Needed:

A double boiler

A strainer

An oven-safe bowl with a lid

Baking pan (8x8 or 9x9)

Directions:

  1. Preheat the oven to 250 degrees.
  2. Grind or chop weed, but be careful not to turn it into powder. A tip here: you can use a grinder if you have one.
  3. Put chopped marijuana into an oven-safe bowl and distribute it evenly. Cover the bowl with a lid.
  4. Place the bowl into a preheated oven for 15 minutes to activate marijuana's THC content. A tip here: do not keep the marijuana in the oven for more time than recommended.
  5. Set up a double boiler. Add as much water as possible. Place the bowl with weed over the boiler. Add vegetable oil or canola/corn oil. Stir the substance well with a spoon. Cover the bowl with a lid.
  6. Boil the mixture for 30 minutes. Check it after every 10 minutes. You will notice that the oil gets darker, and marijuana seeks the bottom. After 30 minutes of boiling, the substance will be dark with marijuana looking heavy and saturated.
  7. Take a mesh strainer and pour the substance through it. Afterwards, use the back of a spoon to squeeze all the oil from the marijuana flowers. A small tip: you can use a cheesecloth, which will allow you to use the rest of the oil later, for baking or making other dishes.
  8. When the oil is ready, preheat the oven to 350 degrees.
  9. Mix the weed-infused oil, egg, peanut butter, brown sugar, and vanilla extract. Blend the mixture with a hand mixer. It should become smooth. Then, blend flour into the mixture. Keep mixing until all the ingredients are completely combined. Add chocolate chips and combine them thoroughly with the mixture.
  10. Take a baking pan and grease it with oil.
  11. Take the prepared mixture and evenly pour it into the greased pan. A tip here: you can decorate it with some more chocolate chips on top.
  12. Put the baking pan into the oven for 20-25 minutes. You can check if the chocolate pie is ready with a toothpick. If the toothpick comes out clean, it is time to take the chocolate pie out of the oven.
  13. When the pie is ready, take it out and let it cool.
  14. Cut the chocolate peanut butter pie into bars. The sweet tasty dainty is ready. Bon appetit!
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