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Nov 26, 2016 12:10 PM

Recipe: Homemade Classic Mahjoun Balls

Today we will teach you how to make a popular American edible every stoner should try—Mahjoun balls. This incredible treat is sometimes used to make heady desserts, so do not miss a chance to try it! Use Mahjoun balls to infuse your meal or consume them alone. Whatever variant you choose, you will certainly experience the highest pleasure ever!

Tips Before You Start

Our today’s classic Mahjoun is an 8-servings exotic dish that is very easy to make yourself. All you have to do is visit any nearby headshop and buy some high-quality cannabis-infused butter and hash. You can also make cannabutter yourself. Here is an easy recipe for you to follow.

You can also add your favorite spices to create your own variant of the classic Mahjoun. Do not be afraid to experiment.

Are you ready to start? Let us see what we need!

Equipment Needed

Food processor

Double boiler


½ cup raw shelled pistachios

1 teaspoon hash

4 large Medjool dates (pitted)

2 tablespoons cannabis-infused butter

¼ teaspoon arrowroot powder

1 teaspoon honey

1 tablespoon sugar

¼ teaspoon cinnamon

⅛ teaspoon turmeric

⅛ teaspoon salt


  1. Set up a food processor.
  2. Put raw shelled pistachios into a bowl of the food processor and grind them to dust. A tip here: In case the hash you bought is hard or clumpy, add it to the pistachios and pulse.
  3. Add pitted Medjool dates and blend the mixture until it is smooth.
  4. Use a double boiler to melt cannabis-infused butter.
  5. Once the cannabis-infused butter is melted, add it to the pistachio and dates mixture.
  6. Add arrowroot powder, honey, sugar, cinnamon, turmeric, and salt.
  7. Blend the mixture until all the ingredients are completely combined.
  8. Scoop mixture into tablespoons.
  9. Use your hands to form the mixture into balls. A tip here: In case the mixture is too crumbly, you can add more honey. If the mixture is too wet, add more ground nuts.
  10. Serve.

Do not forget that this delicious treat is weed-infused and very potent. That is why you should consume it very responsibly. Do not eat too much at once and avoid getting behind the wheel after enjoying this homemade basic Mahjoun for the reasons of safety. Remember to keep this dainty away from children and pets.

We hope you liked our easy and quick recipe. Have a perfect high!