Nowadays, you do not have to go to a head shop to enjoy really potent edibles. Today, we will teach you how to cook an extremely effective and tasty cheesecake that can be compared to the strongest strain of weed you have ever smoked.
We are going to use cannabis-infused butter to turn an average cheesecake into a delicious marijuana dainty. That is why you will have to visit any nearby dispensary and buy some cannabutter or cook it yourself following this easy recipe.
It will take you only 60 minutes to make this cheesecake. However, according to the rules of cooking any cheesecake, you will have to let it sit in the oven for several hours.
We are going to show you how to cook a plain cheesecake with marijuana, but you can decorate it your own way. We can recommend you to top it with fresh fruit or melted chocolate.
If you are ready, let us start!
Large mixing bowl
⅓ cup cannabis-infused butter (softened)
1 9-oz premade Graham Cracker crust
2 8-oz packages cream cheese (softened)
¾ cup white sugar
⅓ cup milk
½ cup sour cream
1 and ½ teaspoon vanilla extract
2 tablespoons flour (all-purpose)
Once your dank cheesecake is ready, you can top it with fruit or melted chocolate and put it into the refrigerator for a couple of hours. If you wish, you can serve it immediately; however, the cheesecake will taste better if it is stored in the fridge for some time.
Now your amazing dank cheesecake is ready, and you can enjoy its incredible taste. As you can see, the recipe is very easy and quick.
Do not forget that this dessert is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying this potent dish for the reasons of safety. Remember to keep this dank cheesecake away from children and pets. Remember to store it in the refrigerator.
We hope you liked our recipe. Stay healthy and high!