It is hard to find a sweet marijuana-infused dainty that tastes better than chocolate. Some popular weed strains, like, for instance, the OG Kush strain, have a piney chocolate smell, but it is hard to compare it to the taste of the hash oil chocolate we are going to cook today. While any OG strain is a real pleasure to smoke, some marijuana patients prefer treatment in the form of weed edibles. That is why weed-infused chocolate is so popular. Moreover, you can use it to cook other sweet edibles.
We need to warn you that we are going to make a chocolate bar from scratch, so it will not be as easy as simply melting chocolate chips.
The chocolate we are cooking today does not require any special ingredients or equipment. Moreover, you will not need to buy any marijuana. That is why, if you have some of your favorite Alpha OG strain left, you can smoke it to set your mind on the cooking process. Nevertheless, you will have to stock up on 10 grams of high-quality hash oil, which you can find in any nearby dispensary. If you are ready to start, let us see what we need.
Non-stick cooking spray
1 cup cocoa butter or coconut oil
1 cup cocoa powder (Dutch processed)
½ cup honey/sugar/maple syrup
¼ cup chopped nuts (optional)
1 teaspoon vanilla extract
10 grams hash oil (fully activated)
Now your hash oil chocolate is ready, and you can start enjoying it. However, we have to warn you that this sweet dainty is very potent, so consume it responsibly. Start with ⅓ of a serving and avoid getting behind the wheel afterwards for the reasons of safety. Remember to keep the hash oil chocolate away from children and pets.
We hope you liked our recipe. Enjoy your high!