Today we are going to teach you how to make an impressive heady salad with grilled peaches and fresh blackberries. This salad is great for those marijuana patients who are on the healthy side and prefer to eat gluten-free and vegan food.
The times when we associated marijuana-infused desserts only with brownies and cookies are long gone. Today, cannabis devotees have a lot of healthy options if they want to enjoy some sweet weed-infused dainties. So, meet our favorite fruit salad and get ready for a healthy head and body high!
If you are trying to keep your figure and watch what you eat, today’s grilled peach salad infused with cannabis olive oil is exactly what you need. The recipe for this dish is very easy and does not require special equipment or ingredients. All you need is to buy some cannabis-infused olive or avocado oil and 1 pack of OG Mango Fruit Slab in any nearby dispensary.
To make this recipe easier for you to follow, we have divided it into two parts (salad and balsamic vinaigrette). Each of them has its own list of ingredients, so be attentive before making up a shopping list.
Large serving bowl
Small mixing bowl
1 large organic peach
1 tablespoon organic coconut oil
½ teaspoon organic cinnamon
4 cups organic mixed greens
½ cup organic blackberries
1 OG Mango Fruit Slab
¼ cup cannabis-infused olive or avocado oil
2 tablespoons organic balsamic vinegar
Dash of brown sugar (optional)
We hope you liked our recipe. Do not forget that this dish is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying this potent cannabis-infused salad for the reasons of safety. Remember to keep it away from children and pets.
Have a nice and steady high!