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Nov 4, 2016 12:00 PM

Recipe: Homemade Grilled Peach Salad With Cannabis

Today we are going to teach you how to make an impressive heady salad with grilled peaches and fresh blackberries. This salad is great for those marijuana patients who are on the healthy side and prefer to eat gluten-free and vegan food.

The times when we associated marijuana-infused desserts only with brownies and cookies are long gone. Today, cannabis devotees have a lot of healthy options if they want to enjoy some sweet weed-infused dainties. So, meet our favorite fruit salad and get ready for a healthy head and body high!

Tips Before You Start

If you are trying to keep your figure and watch what you eat, today’s grilled peach salad infused with cannabis olive oil is exactly what you need. The recipe for this dish is very easy and does not require special equipment or ingredients. All you need is to buy some cannabis-infused olive or avocado oil and 1 pack of OG Mango Fruit Slab in any nearby dispensary.

To make this recipe easier for you to follow, we have divided it into two parts (salad and balsamic vinaigrette). Each of them has its own list of ingredients, so be attentive before making up a shopping list.

Good luck!

Equipment Needed


Aluminum foil

Large serving bowl

Small mixing bowl




1 large organic peach

1 tablespoon organic coconut oil

½ teaspoon organic cinnamon

4 cups organic mixed greens

½ cup organic blackberries

1 OG Mango Fruit Slab

Balsamic Vinaigrette:

¼ cup cannabis-infused olive or avocado oil

2 tablespoons organic balsamic vinegar

Dash of brown sugar (optional)


  1. Preheat the grill to low-medium heat.
  2. Cut peach in half.
  3. Pour coconut oil over the peach halves.
  4. Sprinkle the peach halves with cinnamon.
  5. Once the grill is warm enough, place aluminum foil on the top of the grill.
  6. Place the peach halves on the aluminum foil.
  7. Grill the peach pieces for about 5 minutes until they are warm. A tip here: Try not to overgrill the fruit.
  8. Meanwhile, place mixed greens in a large serving bowl.
  9. Top the greens with blackberries.
  10. Pour cannabis-infused olive or avocado oil into a small mixing bowl.
  11. Add organic balsamic vinegar and brown sugar.
  12. Use a whisker to combine the ingredients and put the bowl aside for a while.
  13. Remove the peach halves from the grill and let them sit for about 3 minutes to cool down.
  14. Then, cut the halves into smaller slices and place on top of the greens.
  15. Cut the OG Mango Fruit Slab into small slices and place on the top of the greens as well.
  16. Pour the vinegar and oil mixture over the peach and greens mix.
  17. Toss the fruit salad with the dressing.
  18. Serve.

We hope you liked our recipe. Do not forget that this dish is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying this potent cannabis-infused salad for the reasons of safety. Remember to keep it away from children and pets.

Have a nice and steady high!