Today we are going to cook a dessert which is impossible to resist. Believe us, our special kush-infused blackberry cheesecake recipe will become one of your favorites. It is easy, quick and brings a lot of fun and excitement.
This cheesecake is a 15-servings dessert, so it would be perfect for parties or gathering with friends. You do not have to buy any special ingredients, except for marijuana products. Despite the name of this cheesecake, you do not have to choose among various kush names. While many kush strains, like, for instance, Shiatsu Kush, provide your body and mind with a nice high, the desserts are usually made with the cannabis butter. If you have ever used cannabutter for cooking weed edibles, you know that it is the most convenient and efficient option. So, the only thing you have to do is to visit a nearby dispensary and buy some cannabutter.
Our recipe is divided into three parts to make it easier to follow. Each part (crust, filling and topping) requires a separate set of equipment and ingredients, so keep this in mind while making a shopping list. Ready? Let us start!
Baking pan (13 x 9)
Heavy duty aluminum foil
Non-stick cooking spray
11 oz package vanilla wafers
½ cup pecans
½ cup cannabis butter (melted)
Standing mixer/Hand-held mixer
Large mixing bowl
3 8-oz packages cream cheese (room temperature)
½ cup sour cream
1 and ½ cups sugar
1 and ½ teaspoons vanilla extract
12 oz blackberries
2 oz blueberries
¼ cup water
1 cup sugar
1 tablespoon organic cornstarch
As you can see, the recipe is very easy. We hope you liked our recipe and enjoyed the process of cooking. Have a nice dessert and do not forget to share it with your friends. Stay healthy and high!