Today we are going to teach you how to cook homemade quesadillas infused with tetrahydrocannabinol and cannabidiol oil. In simple words, we are going to cook quesadillas with cannabis oil or butter, which can be found in any headshop you know or even cooked at home.
This Mexican dish allows us to get all the benefits of cannabis oil or butter but to mask their specific flavor and smell with the help of other ingredients.
The homemade marijuana-infused quesadillas we are going to cook today is an 8-servings dish that is very easy to make. You will not have to find special equipment or ingredients, and it will take only 30 minutes for you to cook this extra-delicious Mexican sandwich. Are you ready for a potent snack? Let us start!
Large mixing bowl
2 tablespoons cannabis-infused oil or butter
½ sweet bell pepper
4-6 shrimp (raw)
4 tablespoons scallions (chopped)
1 teaspoon canola oil (optional)
4 six-inch flour tortillas
1 cup mozzarella (shredded)
Salt (to taste)
Pepper (to taste)
Oregano (to taste)
Now you have 8 slices of quesadillas that are ready to be served. We are sure you will like this recipe! Do not rush to eat all of it at once, because the snack is very potent and should be consumed responsibly. Share with your friends or place the Mexican snack in the refrigerator to finish it later. Stay healthy and high!