Edibles are a great option for those marijuana devotees who do not like to smoke weed but enjoy being stoned. How long do edibles stay in your system? There is no exact answer. But what we know for sure is that they are awesome. That is why today we are going to share with you one of our favorite recipes of weed edible cannabis devotees would certainly appreciate. Let us present you with the recipe of the homemade marijuana-infused sriracha peanut noodles that you will certainly like.
The nutritious and potent sriracha peanut noodles we are going to cook today is a gluten-free and healthy dish that can be served for dinner or lunch. The recipe is very easy and does not require any special equipment or ingredients. All you need is to visit any headshop and buy some cannabis-infused coconut oil. Are you ready to start? Let us see what we need.
2 large mixing bowls
For peanut sauce:
2 tablespoons sesame oil
2 tablespoons tamari (law-salt)
1 and ½ teaspoons rice vinegar
2 tablespoons cannabis-infused coconut oil
2 cloves garlic
2 teaspoons sriracha
1 and ½ teaspoons agave
1 tablespoon sesame seeds (toasted)
¼ cup Crunch peanut butter
Noodles (as much as you need)
½ cup edamame
2 teaspoons sesame seeds
Now your potent and healthy sriracha peanut noodles are ready. We know it is very irresistible, but do not forget that this dish is weed-infused, so remember to consume it responsibly. Keep it away from children and pets. It is better to avoid getting behind the wheel after consuming marijuana-infused sriracha peanut noodles for the reasons of safety.
We hope you liked this easy and quick recipe. Stay healthy and high!