It is hard to find a person who does not like lasagna. This dish is a real find for those of us who value Italian traditions. Today, we are going to show you how to turn this incredible pasta-like dainty into high-potency marijuana edible. One of the main advantages of this recipe is that you can choose any type of strains you want. If you like kush strains, for instance, you can use them out of hand. Martian Kush is great for those patients, who seek for relaxation and pain relief. You can also pick Orange Mango Kush because it is great to chill out and forget about pain and stress. But I personally usually opt for Platinum Purple Kush, because it helps me to forget about my problems with sleep and appetite, especially when the strain is infused into delicious lasagna. Nevertheless, it is absolutely up to you to decide which marijuana strain to choose. Believe us, each of them would be great.
This recipe of the homemade marijuana lasagna is rather easy, and we are sure you will enjoy both the dish and the process of cooking. Lasagna is a perfect option for dinner, so do not forget to invite your friends and enjoy this Italian dainty together. Once you try our recipe, you can easily make up your own variant of lasagna. If you are ready, let us see what we need.
Large frying pan (with a lid)
Large mixing bowl
Baking dish (9x13 inches)
1 ounce marijuana (high-quality)
½ cup onion (minced)
¾ pound lean beef (ground)
1 pound sweet Italian sausage
2 cloves garlic
1 teaspoon Italian seasoning
½ teaspoon fennel seeds
2 tablespoons sugar (white)
¼ teaspoon black pepper (ground)
4 tablespoons fresh parsley (chopped)
1 and ½ teaspoons basil leaves (dried)
½ cup water
¾ pound mozzarella cheese (sliced)
¾ cup Parmesan cheese (grated)
12 lasagna noodles
16 ounces ricotta cheese
6 ounce tomato paste
28 ounce tomatoes (crushed)
Now your potent lasagna is ready! Cut it into slices and enjoy. Do not forget to consume this delicious dish responsibly. Have a nice meal!