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Jun 1, 2016 5:55 PM

Recipe: Homemade Marijuana Sweet Potato Biscuits

Even the best sativa strains cannot compare to such dream of delight as marijuana-infused sweet potato biscuits. This dainty is very easy to cook, absolutely impossible to resist, and extremely potent. Of course, you may not take our word for it, so here is the recipe that allows you to cook it and see for yourself.

Tips Before You Start

If you are tired of smoking various indica and sativa weed strains and are looking for something really delicious to cook, marijuana sweet potato biscuits are exactly what you need. They will provide you with a steady head and body high—no less amazing than that of your favorite Lemon Jack or any other strain.

The potato biscuits we are going to cook are a 4-servings meal. It will take you only 30 minutes to make it. All you need is to buy some cannabis butter in any head shop or cook it yourself. If you are ready, let us start.

Equipment Needed


Biscuit sheet/tray


Large mixing bowl



Rolling pin

Biscuit cutter (optional)


1 large sweet potato

Non-stick cooking spray

⅓ cup milk

2 tablespoons sugar

1 tablespoon baking powder

1 and ½ cup all-purpose flour

1 teaspoon salt

6 tablespoons cannabis butter (cold and unsalted)


  1. Preheat the oven to 425 degrees.
  2. Take a biscuit tray or a sheet and grease it with non-stick cooking spray. Put it aside.
  3. Take 1 large sweet potato and peel it.
  4. Then, chop it, put it in a pot, and add water.
  5. Put the pot on the stove and cook the potato until it gets soft.
  6. Once the potato is cooked, pour out the water, mash it, and let it cool down a little bit.
  7. Then, add milk to the mashed potato and whisk the mixture.
  8. Put flour, sugar, baking powder, and salt into a mixing bowl. Mix them well with a whisk.
  9. Measure 6 tablespoons of cannabis butter and chop it into small pieces.
  10. Then, add the cannabis butter to the flour and sugar mixture.
  11. Use a fork or a knife to combine the ingredients completely.
  12. Once the cannabis butter is fully mixed with the flour, add the mashed sweet potato to the cannabis mixture. A tip here: If you notice that the mixture is too dry to stir, it is better to add some milk.
  13. Choose a work surface to roll out the dough on and clean it.
  14. Put the dough on the surface and roll it out with the help of a rolling pin. A tip here: You can make the dough as thick as you want.
  15. When the dough is rolled out, use a glass or a biscuit cutter to cut out discs in the dough. Keep cutting until you have used all the dough.
  16. Place all dough discs on the greased biscuit sheet.
  17. Put the biscuit sheet in the preheated oven for 12-15 minutes. A tip here: Once the cookies are firm and golden-brown, it means they are ready.
  18. Remove the sheet from the oven and let the biscuits cool down.

As you can see, sweet potato marijuana biscuits are very easy to cook. Remember not to consume too much at once, because this dish is rather potent. We hope you liked our recipe. Have a nice meal!