Marijuana brownies have already become one of the popular symbols of cannabis-infused edibles. This time, we are going to teach you how to make a special fall variant of this dainty. Our today’s pumpkin cheesecake brownies with cannabis will certainly become you special seasonal delight!
We are going to use some high-quality cannabis-infused butter to make these pumpkin cheesecake brownies really potent. You can buy marijuana-infused butter in any nearby dispensary or make it yourself. Here is an easy recipe for cannabis-infused butter.
To make this recipe easier for you to follow, we have divided it into two parts (brownie batter and cheesecake batter). Each of them has its own list of ingredients, so be attentive before making up a shopping list.
Are you ready to start? Let us see what we need!
Medium sheet cake pan
Non-stick cooking spray
2 large mixing bowls
10 tablespoons cannabis-infused butter
1 teaspoon cinnamon
1 and ¼ cups granulated sugar
¾ cup and 2 tablespoons unsweetened cocoa powder
¼ rounded teaspoon Kosher salt
1 teaspoon vanilla extract
3 large eggs (cold)
½ cup all-purpose flour
8 ounces cream cheese (softened)
⅛ cup cannabis-infused butter
½ cup sugar
3 tablespoons flour
¾ cup pumpkin
½ teaspoon pure vanilla extract
½ teaspoon cinnamon
1 teaspoon pumpkin pie spice
Voila! Now your amazing homemade pumpkin cheesecake brownies are ready. As you can see, the recipe is very easy and quick. We hope you liked it.
Do not forget that today’s delicious pumpkin cheesecake brownies are weed-infused and very potent. That is why you should consume them responsibly and not eat too much at once. It is better to avoid getting behind the wheel after enjoying this marijuana-infused sweet dainty for the reasons of safety. Remember to keep this dessert away from children and pets.
Have a nice and steady high!