Why is marijuana called pot? Well, of course, it has nothing to do with a well-known culinary tool. The word “pot” came into use in America back in the 1930s. It is a shortening of the Spanish word “potiguaya” (or “potaguaya”) that came from “potación de guaya.” Potación de guaya is wine or brandy infused with marijuana buds. The name of this drink can be translated as “the drink of grief.” But now we have so many names for this plant that you can pick your favorite: you can call pot marijuana, weed, herb, grass, ganja, and so on.
Today, following an old tradition, we will make our own pot drink. We will teach you how to prepare Boombattas Vodka.
The recipe for Weed Boombattas Vodka is very easy, and you will certainly like it. All you need is to buy ¼ gram of high-quality marijuana, vodka, gin, light rum, and tequila. Sounds dangerous, is it not?
1 one-liter whipped cream whipper (heat-tolerant)
2 nitrous oxide chargers
1 double boiler (large enough to accommodate the whipper contents)
1 Pyrex measuring glass
Small metal strainer
1 oz. vodka
¼ gram marijuana (high-quality)
½ oz. gin
½ oz. light rum
½ oz. tequila
2 dashes Cola
2 slices lemon
Voila! Your incredible cocktail is ready. Do not forget that this drink is marijuana-infused and should be consumed responsibly. Do not drink too much at once and do not get behind the wheel after enjoying this potent alcoholic cocktail for the reasons of safety. Remember to keep this drink away from children and pets. Have a nice and steady high!