Cauliflower soup is an extremely healthy dish. Infuse it with marijuana, and you will get a potent medication that will relieve you from any kind of pain, whether it is physical or emotional.
This cannabis cream cauliflower soup is very easy to cook, and you will certainly appreciate its exceptional taste.
The homemade weed cauliflower soup we are going to cook today is a 6-servings dish that does not require any special equipment or ingredients. All you have to do is to buy some cannabis-infused butter in any nearby dispensary. Are you ready to start? Let us see what we need.
Large soup pot (with a lid)
Large mixing bowl
4 tablespoons cannabis-infused butter
½ whole onion (Spanish or white)
2 whole carrots
2 stalks celery
2 whole cauliflower heads
2 tablespoons fresh or dried parsley (chopped)
Salt (to taste)
Pepper (to taste)
2 boxes vegetable broth (low-sodium)
6 tablespoons flour (all-purpose)
2 cups whole milk
1 cup half-and-half
4 tablespoons butter (regular)
2 bay leaves
¾ cup Parmesan cheese (freshly grated)
1 cup sour cream (room temperature)
Great! Now your healthy and potent dinner is ready. Do not forget that this dish is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying your homemade weed cauliflower soup for the reasons of safety. Remember to keep this dish away from children and pets. Have a nice high!