Today’s weed cake is not simply delicious. It has an incredible flavor and high potency. And it looks amazing! Moreover, this red velvet cake is not only fun to eat but fun to make as well.
Red velvet cake is moist inside and has three layers to let you see its true value. If you want to surprise your guests or just feel creative to make something delicious and beautiful, this recipe for medicated red velvet cake is exactly what you need.
The homemade weed red velvet cake we are going to make today is a 12-14 servings dessert that is absolutely impossible to resist. However, the recipe for this cake is very easy. All you need is to buy some cannabis-infused canola oil in any nearby dispensary.
To make the recipe easier for you to follow, we have divided it into two parts (cake and frosting). Each of them has its own list of ingredients, so be attentive before making up a shopping list.
Are you ready to start? Let us see what we need.
3 round pans (8-inch)
2 medium mixing bowls
2 ¾ cups all-purpose flour
1 ¾ cups sugar
1 teaspoon baking soda
2 teaspoons cocoa powder
2 large eggs (room temperature)
¾ cup cannabis-infused canola oil
¾ cup regular canola oil
1 ¼ cup buttermilk
2 teaspoons red food coloring
1 teaspoon vanilla
1 tablespoon white vinegar
16 ounces cream cheese
4 ounces butter (slightly softened)
3 cups powdered sugar
2 teaspoons vanilla
Voila! Your potent and delicious dessert is ready.
We hope you liked our recipe. Do not forget that this dessert is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying this potent weed red velvet cake for the reasons of safety. Remember to keep this treat away from children and pets.
Have a nice and steady high!