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May 10, 2016 8:35 AM

Recipe: Jalapeño Poppers Spiced With OG Strain

Today, we are cooking very delicious snacks that are great for sharing with friends at a party. Besides, warm days have come to us—invite your friends to a picnic and do not forget to cook jalapeño poppers for them—with a surprise inside, that is.

Ingredients:

  • 10 jalapeño peppers
  • ¼ cup bacon bits
  • ½ cup milk
  • ½ cup flour
  • 1 cup cannabis cream cheese
  • ½ cup bread crumbs
  • paprika
  • salt
  • pepper

Ingredients for cannabis cream cheese:

  • 1 ounce cannabis
  • 1 gallon milk
  • 1 quart buttermilk
  • salt

Equipment:

  • 1 large skillet
  • large saucepan (for cream cheese)
  • cheesecloth (for cream cheese)
  • strainer (for cream cheese)
  • blender (for cream cheese)

First of all, you need to make cannabis cream cheese if you do not have it at home yet.

  1. Mix milk, buttermilk, and cannabis in a saucepan. Cook the mixture over medium heat until it reaches 170 degrees. Simmer it for 15 minutes.
  2. Now, you need to sift the milk through the cheesecloth.
  3. Leave the milk in the saucepan for 15 more minutes. During this time, the substance will start separating.
  4. Cover the strainer with thick cheesecloth and pour the mixture to gather curds. Some milk will be left—you do not need it for this recipe. You can simply throw it away or use it for another dish.
  5. Now, you need to leave the curds to rest for about three hours before making them look and taste like cream.
  6. Add salt and blend the curds until creamy. Voila! Your cannabis cream cheese is ready. You can make some spare cheese and store it in the fridge. It is a great filling for many dishes—from salty snacks to sweet cordon bleu desserts.

Now, when we have all the ingredients for our pot jalapeños, we can start cooking these tasty poppers.

  1. First of all, you need to mix together cream cheese, bacon, paprika, pepper, and salt. Yes, we know that the batter looks very delicious, but you need to leave it be. Okay, you can try a little bit, but be sure to keep some of it for our jalapeños. Use all your self-restraint, and you will get a dish that is even tastier.
  2. Cut the jalapeños in halves and stuff them with the cheese mixture.
  3. Then the most interesting part begins—dipping your peppers in bowls with different ingredients. The first layer to cover them with is milk, then the flour. Leave the peppers for five minutes to dry and then dip in milk again and, finally, in bread crumbs. You can repeat the coating process if necessary—make sure all of them are completely covered with crumbs. Set them aside for another ten minutes to dry.
  4. Preheat the skillet and fry the stuffed halves for a couple of minutes on each side.
  5. Dry them with a paper towel and serve to your friends. They will be pleasantly surprised with this unusual dish.

Useful Tips

The perfect cannabis strain to choose for your CannaCream Cheese is an OG strain. This class of weed hybrids is famous for its rich variety of terpenes. Their characteristic fuel-like aroma with slight floral notes is the best choice for our jalapeño peppers. Among the most flavorful OG strains are Phantom OG and the ancestor of all OGs—OG Kush.

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