Red meat is an important part of your diet. It is a perfect source of protein, iron, and B vitamins. That is why it is very important to include meat into your ration if you care about staying healthy.
Today, we will teach you how to make a sophisticated, potent, and very healthy dinner that tastes great and hits harder than most of the popular weed strains.
The marijuana-infused skirt steak with chimichurri sauce is great to mix up your dinner menu with. Try it and you will not regret it!
The homemade marijuana-infused skirt steak with chimichurri sauce we will cook today is a 6-8 servings dish that is a perfect option for dinner.
The recipe for this dish is very easy and does not require special equipment or ingredients. All you need is to visit any nearby dispensary and buy some cannabis-infused olive oil.
Are you ready to start? Let us see what we need.
Double-lined zip-lock bag
Baking sheet with sides
1 bunch flat-leaf parsley
10 cloves garlic
8 tablespoons extra-virgin olive oil
6 tablespoons cannabis-infused olive oil
¼ cup red wine vinegar
1 tablespoon lemon juice
1 tablespoon diced onion
2 teaspoons fresh rosemary
1 teaspoon black pepper
½ teaspoon salt
2 pounds skirt steak
4 medium Yukon Gold potatoes
1½ cups assorted mushrooms (could include trumpet, brown clamshell, forest, nameko, or maitake)
1 small onion
1 tablespoon minced garlic
Sprigs of fresh rosemary
Salt (to taste)
Pepper (to taste)
Serve and enjoy!
Do not forget that this dish is weed-infused, so remember to consume it responsibly. Keep it away from children and pets. It is better to avoid getting behind the wheel after consuming this marijuana-infused skirt steak for the reasons of safety.
We hope you liked this easy recipe.
Stay healthy and high!