Join us!
Aug 6, 2016 9:15 AM

Recipe: Sour Diesel Rob Roy

Have you ever thought about infusing your favorite alcoholic cocktail with marijuana? Believe us, it hits you harder than the famous Chilly Willy strain!

Today we are going to teach you how to make an incredible marijuana-infused Rob Roy. The original version of this cocktail was created back in 1894 and is very popular in America and worldwide. This cocktail was named after the Scottish hero Rob Roy MacGregor.

While the original Rob Roy can be “sweet,” “dry,” or “perfect,” our Rob Roy is marijuana-infused.

Tips Before You Start

We are going to infuse Rob Roy with the Sour Diesel strain to make it cannabis-infused. This is a sativa weed strain, which is very energizing and will not let you be sad or depressed. Sour Diesel will easily make you uplifted and happy, and that is exactly what Rob Roy should be infused with!

The recipe of Sour Diesel Rob Roy is very easy; however, you will have to buy ⅓ gram of Sour Diesel marijuana and Talisker 10 Year single malt Scotch whisky. We are going to teach you not only how to make a Rob Roy cocktail but also how to infuse any alcoholic drink with cannabis. Are you ready? Let us start!

Equipment Needed

1 one-liter whipped cream whipper (heat-tolerant)

2 nitrous oxide chargers

1 double boiler (large enough to accommodate the whipper contents)

1 Pyrex measuring glass


Small metal strainer


Cocktail shaker

Coupe glasses


2 oz. Talisker 10 Year single malt Scotch whisky

⅓ gram Sour Diesel marijuana strain

1 oz. Carpano Antica Formula vermouth

2 dashes Regan’s Orange Bitters No. 6

Orange peels


  1. Pour Scotch whisky into the whipper.
  2. Put marijuana into the whipper as well.
  3. Attach the nitrous charger to the whipper.
  4. Release the gas.
  5. Unscrew the charger and attach the second charge and release the gas again.
  6. Then, let it sit for a minute or two and open it up.
  7. Set up your double boiler.
  8. Heat the water in the lower pan of the double boiler to around 200 degrees.
  9. Then, pour the infused alcohol into the top pan of the double boiler.
  10. Simmer the alcohol at this temperature in the top pan of the double boiler for about 45 minutes.
  11. Remove the pan with alcohol from heat and set aside.
  12. Take a glass measuring cup and put a small metal strainer on top of it. Then set some cheesecloth into the strainer.
  13. Pour your de-carbed cannabis liquid into the glass measuring cup.
  14. Strain out the leftover cannabis.
  15. Pour alcohol into a cocktail shaker.
  16. Add Carpano Antica Formula vermouth and Regan’s Orange Bitters.
  17. Mix all the ingredients and pour in coupe glasses.
  18. Decorate your cocktail with orange peels.

Good job! Now you can enjoy your incredible Rob Roy. Do not forget that this drink is marijuana-infused and should be consumed responsibly. Do not drink too much at once and do not get behind the wheel after enjoying this potent alcoholic cocktail for the reasons of safety. Remember to keep this drink away from children and pets. Have a nice and steady high!