Have you ever thought about infusing your favorite alcoholic cocktail with marijuana? Believe us, it hits you harder than the famous Chilly Willy strain!
Today we are going to teach you how to make an incredible marijuana-infused Rob Roy. The original version of this cocktail was created back in 1894 and is very popular in America and worldwide. This cocktail was named after the Scottish hero Rob Roy MacGregor.
While the original Rob Roy can be “sweet,” “dry,” or “perfect,” our Rob Roy is marijuana-infused.
We are going to infuse Rob Roy with the Sour Diesel strain to make it cannabis-infused. This is a sativa weed strain, which is very energizing and will not let you be sad or depressed. Sour Diesel will easily make you uplifted and happy, and that is exactly what Rob Roy should be infused with!
The recipe of Sour Diesel Rob Roy is very easy; however, you will have to buy ⅓ gram of Sour Diesel marijuana and Talisker 10 Year single malt Scotch whisky. We are going to teach you not only how to make a Rob Roy cocktail but also how to infuse any alcoholic drink with cannabis. Are you ready? Let us start!
1 one-liter whipped cream whipper (heat-tolerant)
2 nitrous oxide chargers
1 double boiler (large enough to accommodate the whipper contents)
1 Pyrex measuring glass
Small metal strainer
2 oz. Talisker 10 Year single malt Scotch whisky
⅓ gram Sour Diesel marijuana strain
1 oz. Carpano Antica Formula vermouth
2 dashes Regan’s Orange Bitters No. 6
Good job! Now you can enjoy your incredible Rob Roy. Do not forget that this drink is marijuana-infused and should be consumed responsibly. Do not drink too much at once and do not get behind the wheel after enjoying this potent alcoholic cocktail for the reasons of safety. Remember to keep this drink away from children and pets. Have a nice and steady high!