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Jul 22, 2016 9:30 AM

Recipe: Weed Crabmeat Casserole You Will Not Find in Any Medical Cannabis Dispensary

Today we are going to show you how to cook a weed-infused crabmeat casserole you will never find even in the best medical cannabis dispensary of Colorado.

If you have ever tried crabmeat casserole, you probably remember its soft and delicate taste. In case you have not, just be sure that this meal is extremely tasty. Fortunately, this dainty can be easily infused with marijuana, and we will teach you how!

Tips Before You Start

The weed-infused crabmeat casserole we are going to cook is an 8-servings baked dish that can be a nice option for lunch or dinner. Crabmeat is a healthy and very tasty ingredient that is very high in protein, which is extremely important for those who are trying to keep figure. Nevertheless, our crabmeat casserole is not only healthy but also very potent because we are going to infuse it with 1 gram of high-quality marijuana. If you are ready to start, let us see what equipment and ingredients we need.

Equipment Needed


Coffee grinder


2 large mixing bowls

Small mixing bowl


Baking dish (2-quart)


1 medium yellow onion

1 green bell pepper

2 stalks celery

2 cloves garlic

1 gram marijuana (high-quality)

½ cup water

6 slices sandwich bread

1 tablespoon olive oil

8 ounces sharp Cheddar cheese

1 pound lump crabmeat

2 eggs (large)

2 tablespoons Worcestershire sauce

½ cup sour cream

Salt (to taste)

Pepper (to taste)


  1. Preheat the oven to 350 degrees.
  2. Chop yellow onion, green bell pepper, and celery.
  3. Mince garlic.
  4. Use a coffee grinder to grind marijuana.
  5. Take a large mixing bowl and combine garlic, onion, pepper, celery, and marijuana in it. Put the bowl aside.
  6. Pour water into another mixing bowl.
  7. Take slices of bread, tear them into small pieces, and put them in the mixing bowl with water.
  8. Let the pieces of bread sit in the water for about 15 minutes.
  9. Meanwhile, put a skillet over medium heat.
  10. Pour olive oil into the skillet.
  11. Put all the ingredients from the large mixing bowl into the heated skillet.
  12. Saute vegetables over medium heat.
  13. Once the vegetables are tender, remove the skillet from the stove.
  14. Shred Cheddar cheese.
  15. Add cheese to the bread and water mixture.
  16. Then, stir in the mixture of vegetables and marijuana in the water, cheese, and bread mixture.
  17. Add crab meat and put the mixture aside.
  18. Use a whisker and a small mixing bowl to beat the eggs.
  19. Once the eggs are beaten, stir in Worcestershire sauce, sour cream, salt, and pepper. Make sure all the ingredients are thoroughly combined.
  20. Add the eggs and sauce mixture to the crabmeat one.
  21. Mix the ingredients.
  22. Spread the mixture in the baking dish.
  23. Place the baking dish in the preheated oven for about 35 minutes.
  24. Once the crabmeat casserole is ready, remove the baking dish from the oven and divide into servings.

Voila! Your incredible weed crabmeat casserole is ready! Do not forget that this dish is marijuana-infused and should be consumed responsibly. Do not eat too much at once and try to avoid getting behind the wheel after enjoying this potent dessert for the reasons of safety. Remember to keep weed-infused crabmeat casserole away from children and pets.

We hope you liked our recipe. Stay healthy and high!